Beef Wellington. via Gordon Ramsey's face of leather.

Beef Wellington. via Gordon Ramsey's face of leather.

Tartiflette Savoyarde. Bacon, cheese, cream and potatoes. What more do you want? via Mary Cadogan and BBC.

Tartiflette Savoyarde. Bacon, cheese, cream and potatoes. What more do you want? via Mary Cadogan and BBC.

Valencian Paella. via The Hairy Bikers.

Valencian Paella. via The Hairy Bikers.

Pork Rillettes, like pate but better. Delicious on toast with some cornichons.

Pork Rillettes, like pate but better. Delicious on toast with some cornichons.

Pork Adobo - Unofficial national dish of the Philippines.  Also works great with chicken or fresh squid rings. via Kick Ass Chef.

Pork Adobo - Unofficial national dish of the Philippines.  Also works great with chicken or fresh squid rings. via Kick Ass Chef.

How to eat a sloppy egg sandwich:
Step 1: Make an egg sandwich.
Step 2: Place another piece of bread on a plate on your lap.
Step 3: As you eat the sandwich, runny eggy goodness will drip onto the third slice of bread, and instead of messy trousers, you have a bonus eggy treat to enjoy.
Thanks to Luke Ogden for this moment of genius.

How to eat a sloppy egg sandwich:

Step 1: Make an egg sandwich.

Step 2: Place another piece of bread on a plate on your lap.

Step 3: As you eat the sandwich, runny eggy goodness will drip onto the third slice of bread, and instead of messy trousers, you have a bonus eggy treat to enjoy.

Thanks to Luke Ogden for this moment of genius.

Spanish Rabbit stew with Galician white wine. via Jamie Oliver.

Spanish Rabbit stew with Galician white wine. via Jamie Oliver.

Roast of incredible game birds with proper polenta. via Jamie Oliver.

Roast of incredible game birds with proper polenta. via Jamie Oliver.